6 slices of bread (any kind)
2 eggs
2/3 cups of milk
1/4 teaspoon of cinnamon
a dash of vanilla extract
salt to taste
powdered sugar (optional)
Directions
Beat together egg, milk, salt, desired spices and vanilla.
Heat a lightly oiled griddle of skillet over medium-high flame.
Dunk each slice of bread in egg mixture, soaking both sides. You can choose to dip it whole or cut it into sticks then dip.
Place in pan, and cook on both sides until golden. Serve hot. Topped with powdered sugar(optional) or a side of fruits.
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